Fruit
Jammy
Definition
Overripe, cooked-fruit concentration — low acid relative to sugar impression.
Why this matters in wine
Warm-climate Zinfandel or Shiraz; can overpower subtle dishes.
Position inside its category
Parent
Parent category
Fruit — Primary fruit character organized by ripeness, color family, and fruit type — the aromatic core of most wine descriptions.
Sibling descriptors
Opposite descriptors
More in Fruit
Frequently confused with
FAQ
- What does jammy mean in wine?
- Overripe, cooked-fruit concentration — low acid relative to sugar impression.
- Why does jammy matter for pairing?
- Warm-climate Zinfandel or Shiraz; can overpower subtle dishes.
- What is jammy often confused with?
- Tasters often overlap jammy with ripe, extracted. Each descriptor has a distinct place in the wine vocabulary.