Yeast
Oxidized
Definition
Brown apple, sherry-like — oxygen exposure.
Why this matters in wine
Intentional in Jura; fault in fresh whites.
Position inside its category
Oxidized
Parent category
Yeast — Fermentation and lees character — biscuit in Champagne, creamy MLF whites, and sourdough-like autolytic notes.
Sibling descriptors
Opposite descriptors
More in Yeast
Frequently confused with
FAQ
- What does oxidized mean in wine?
- Brown apple, sherry-like — oxygen exposure.
- Why does oxidized matter for pairing?
- Intentional in Jura; fault in fresh whites.
- What is oxidized often confused with?
- Tasters often overlap oxidized with marmalade, honeyed. Each descriptor has a distinct place in the wine vocabulary.