Best Wine for Thanksgiving Turkey

The best wines for Thanksgiving turkey balance lean meat, subtle sweetness, and varied sides. Pinot Noir offers red option with gentle tannin and fruit; Chardonnay (oaked or unoaked) matches tradition and richness from gravy; off-dry Riesling handles sweetness and cranberry while staying versatile across the table.

Top Wine Pairings

Pinot Noir

Pairing Strength: 88%

Light body and bright acidity suit turkey and sides without overwhelming.

Chardonnay (Oaked or Unoaked)

Pairing Strength: 85%

Familiar and flexible—oaked for richness, unoaked for leaner plates.

Riesling (Off-Dry)

Pairing Strength: 90%

Sweetness aligns with cranberry and stuffing; acidity cuts fat and refreshes.

Why These Wines Work

Turkey is moderate in protein and fat with mild sweetness from glaze or sides. Pinot Noir’s body and tannin align without dominating; Chardonnay fits the classic holiday table and gravy; off-dry Riesling meets sweetness in the meal and pairs with cranberry, sweet potatoes, and varied flavors across the plate. For everyday poultry see our guide to wine with chicken; for seafood try wine with salmon. All guides: wine pairing guides.

Wines to Avoid

Avoid heavy, high-tannin reds that overpower turkey and sides. Very dry whites can taste sharp against cranberry or sweet elements. Stick to medium-bodied, versatile options that work with the whole plate.

Preparation Variations

  • Classic Roast with Gravy: Chardonnay or Pinot Noir match richness and tradition.
  • Cranberry & Sweet Sides: Off-dry Riesling balances sweetness and acidity.
  • Herb-Forward or Brined: Sauvignon Blanc or unoaked Chardonnay add freshness.

Refine Your Pairing

Adjust cooking method and intensity for more tailored results.

Frequently Asked Questions

What red wine goes with turkey?

Pinot Noir is the standard—medium body and gentle tannin suit turkey and sides.

Can you serve Riesling with Thanksgiving dinner?

Yes. Off-dry Riesling pairs well with turkey, cranberry, and sweet sides while cutting through fat.

One wine for the whole Thanksgiving table?

Off-dry Riesling or Pinot Noir are the most versatile across turkey, stuffing, and sides.