Cabernet Sauvignon

Cabernet Sauvignon is a full-bodied red wine known for high tannins, dark fruit flavors, and structured intensity. It pairs best with rich red meats, grilled steak, and high-protein dishes where tannins can soften and balance fat.

Structural Profile

Body	5 / 5
Tannin	5 / 5
Acidity	3 / 5
Alcohol	4 / 5
Sweetness	0 / 5 (Dry)

Flavor Profile

Blackcurrant, blackberry, cedar, tobacco, graphite, and sometimes vanilla from oak aging.

Best Food Pairings

Steak
BBQ Ribs
Grilled Lamb
Aged Cheddar

Key Regions

Bordeaux (France), Napa Valley (USA), Chile, Australia.

Price Expectations

$15–$25 entry level. $30–$70 premium. Icon wines $100+.

Similar Wines

Malbec, Syrah, Bordeaux blends.

Frequently Asked Questions

Is Cabernet Sauvignon always dry?

Yes. It is a dry wine with no residual sugar.

Does Cabernet need aging?

Higher-quality examples benefit from 5–15 years aging.

What food should you avoid with Cabernet?

Light seafood and spicy dishes often clash with tannin.