Best Wine for Steak
The best wine for steak is a full-bodied red with firm tannins and balanced acidity. Cabernet Sauvignon leads for ribeye and grilled cuts, while Syrah and Malbec offer bold fruit and structure. Tannins bind to protein and fat, softening the wine while cleansing the palate between bites.
Top Wine Pairings
Cabernet Sauvignon
Pairing Strength: 95%
High tannin and full body perfectly match steak’s protein intensity and fat richness.
Malbec
Pairing Strength: 88%
Dark fruit and moderate acidity balance juicy cuts without overpowering.
Why These Wines Work
Steak is high in protein and fat, requiring structured wines with tannin. Tannins bind to meat proteins, reducing astringency and enhancing flavor perception. Full-bodied reds align with steak’s intensity, while moderate acidity prevents palate fatigue. For lighter proteins try our guide to wine with salmon; for sweet and smoky flavors see wine for BBQ ribs. Browse all wine pairing guides.
Wines to Avoid
Avoid light-bodied whites or low-tannin reds. They lack structure and can taste thin against rich meat. Sweet wines also clash with savory umami.
Preparation Variations
- Grilled Ribeye: Choose Cabernet or Syrah for smoky alignment.
- Filet Mignon: Merlot works for leaner texture.
- Pepper-Crusted: Syrah enhances spice complexity.
Refine Your Pairing
Adjust cooking method and intensity for more tailored results.
Frequently Asked Questions
Is Pinot Noir good with steak?
It works better with leaner cuts but lacks the tannic strength for fatty ribeye.
What wine goes with filet mignon?
Merlot or medium-bodied Cabernet provide balanced structure for tender cuts.
Does grilling change the wine pairing?
Yes. Char and smoke favor bolder wines with pepper or oak notes.