Riesling
Quick answer
Riesling ranges from bone-dry to lusciously sweet, always with piercing acidity. Off-dry styles tame spice; dry styles lift fatty fish and aromatic Asian dishes.
Aromatic white pairing uses acidity and optional sweetness to balance heat, umami, and rich sauces.
Structural Profile
| Body | 2 / 5 |
| Tannin | 0 / 5 |
| Acidity | 5 / 5 |
| Alcohol | 3 / 5 |
| Sweetness | 3 / 5 |
Typical profile
Fruit
Earth & mineral
Body
Tannin
Acidity
Top pairings
- Spicy Food
- Fried Fish
- Thanksgiving Turkey
- Wine For Bbq Ribs
- Pork with fruit glazes
- Asian cuisine
Key Regions
Mosel and Rheingau (Germany), Alsace (France), Austria, Australia.
Price Expectations
$12–$25 entry. $30–$60 premium German or Alsace.
Similar Wines
Gewürztraminer, Chenin Blanc, Torrontés.
FAQ
Is all Riesling sweet?
No. Many are dry (Trocken); sweetness varies by region and style.
Why does Riesling pair with spicy food?
Off-dry fruit and acidity soften heat better than high-alcohol dry reds.
What is petrol in Riesling?
A mineral note from TDN in aged Riesling — prized, not a fault.