Acidity
Racy
Definition
Tight, electric acid line — races across the palate.
Why this matters in wine
Cool-climate Riesling or Chablis.
Position inside its category
Racy
Acidity
- ○Bright
- ○Astringent
- ○Austere
- ○Thin
- ○Lean
- ○Angular
- ●Racy
- ○Tart
- ○Edgy
- ○Nerve
- ○Zippy
- ○Zesty
- ○Lively
- ○Fresh
- ○Crisp
- ○Delicate
- ○Soft
- ○Flabby
- ○Fallen Over
- ○Flat
Position 7 of 20 on the Acidity scale.
Parent category
Acidity — Acid structure on a continuum from flat to nervy — the backbone that drives food pairing more than any other single trait.
Sibling descriptors
Opposite descriptors
Nearby on the scale
More in Acidity
Appears in
Frequently confused with
FAQ
- What does racy mean in wine?
- Tight, electric acid line — races across the palate.
- Why does racy matter for pairing?
- Cool-climate Riesling or Chablis.
- What is racy often confused with?
- Tasters often overlap racy with high acidity, tart. Each descriptor has a distinct place in the wine vocabulary.