Herb
Green
Definition
Underripe or vegetal edge — pyrazines or stemmy notes.
Why this matters in wine
Controversial with asparagus; can work with green herbs.
Position inside its category
Green
Parent category
Herb — Herbaceous, green, and savory vegetal notes — from grassy Sauvignon Blanc to bell pepper pyrazines in Carmenère.
Sibling descriptors
Opposite descriptors
More in Herb
Frequently confused with
FAQ
- What does green mean in wine?
- Underripe or vegetal edge — pyrazines or stemmy notes.
- Why does green matter for pairing?
- Controversial with asparagus; can work with green herbs.
- What is green often confused with?
- Tasters often overlap green with grassy, bell pepper. Each descriptor has a distinct place in the wine vocabulary.