Herb
Grassy
Definition
Fresh-cut grass, herbaceous — often pyrazines or cool-climate Sauvignon.
Why this matters in wine
Works with green herbs, asparagus (carefully), goat cheese.
Position inside its category
Grassy
Parent category
Herb — Herbaceous, green, and savory vegetal notes — from grassy Sauvignon Blanc to bell pepper pyrazines in Carmenère.
Sibling descriptors
Opposite descriptors
More in Herb
Appears in
Frequently confused with
FAQ
- What does grassy mean in wine?
- Fresh-cut grass, herbaceous — often pyrazines or cool-climate Sauvignon.
- Why does grassy matter for pairing?
- Works with green herbs, asparagus (carefully), goat cheese.
- What is grassy often confused with?
- Tasters often overlap grassy with herbal, green. Each descriptor has a distinct place in the wine vocabulary.