Sauvignon Blanc
Quick answer
Sauvignon Blanc is a high-acid, aromatic white with citrus, herb, and mineral notes. Its lift cuts richness and pairs with goat cheese, salads, and lighter proteins.
High-acid white pairing refreshes the palate and mirrors herbal, citrus, and green elements on the plate.
Structural Profile
| Body | 2 / 5 |
| Tannin | 0 / 5 |
| Acidity | 5 / 5 |
| Alcohol | 3 / 5 |
| Sweetness | 0 / 5 (Dry) |
Typical profile
Fruit
Earth & mineral
Spice & oak
Body
Tannin
Acidity
Top pairings
- Chicken
- Salmon (lemon-based)
- Spicy Food
- Wine For Thanksgiving Turkey
- Goat cheese and salads
- Tomato-based dishes
Key Regions
Loire (France), Marlborough (New Zealand), California, Chile.
Price Expectations
$12–$22 entry. $25–$45 premium Sancerre or single-vineyard.
Similar Wines
Vermentino, Grüner Veltliner, unoaked Chardonnay.
FAQ
Is Sauvignon Blanc always dry?
Most are dry. Some New World examples have a touch of residual sugar.
What's the difference between Sancerre and Marlborough Sauvignon Blanc?
Sancerre is typically leaner and more mineral; Marlborough is fruit-forward with pronounced tropical and citrus notes.
What food should you avoid with Sauvignon Blanc?
Very rich or sweet dishes can make it taste thin or sharp.