Tannin

Grippy

Definition

A texture that feels like it’s sticking to the sides of your mouth — pronounced tannin adhesion.

Why this matters in wine

Common in young Cabernet, Syrah, or Nebbiolo.

Position inside its category

Tannin
Grippy

Tannin

  1. ○Bitter
  2. ○Harsh
  3. ○Aggressive
  4. ●Grippy
  5. ○Angular
  6. ○Powerful
  7. ○Coarse
  8. ○Leathery
  9. ○Rigid
  10. ○Muscular
  11. ○Firm
  12. ○Structured
  13. ○Chewy
  14. ○Chocolate
  15. ○Silky
  16. ○Smooth
  17. ○Round
  18. ○Opulent
  19. ○Velvety
  20. ○Voluptuous
  21. ○Supple
  22. ○Soft
  23. ○Mellow
  24. ○Spineless
  25. ○Flabby

Position 4 of 25 on the Tannin scale.

Parent category

Tannin — Phenolic grip and texture — from silky Pinot to aggressive young Nebbiolo; tannin is the main red-wine pairing lever.

Sibling descriptors

Opposite descriptors

Nearby on the scale

More in Tannin

Appears in

Common food pairings

  • Bbq Ribs
  • Steak

Frequently confused with

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FAQ

What does grippy mean in wine?
A texture that feels like it’s sticking to the sides of your mouth — pronounced tannin adhesion.
Why does grippy matter for pairing?
Common in young Cabernet, Syrah, or Nebbiolo.
What is grippy often confused with?
Tasters often overlap grippy with firm, astringent, chewy. Each descriptor has a distinct place in the wine vocabulary.

See also