Body
Firm
Definition
Tannins present and assertive but not necessarily harsh — youthful grip.
Why this matters in wine
Protein and fat soften firm tannin.
Position inside its category
Firm
Body
- ○Thin
- ○Cliff-edge
- ○Hollow
- ○Mellow
- ○Short
- ○Austere
- ○Angular
- ○Delicate
- ○Elegant
- ○Light-bodied
- ○Finesse
- ○Closed
- ○Polished
- ○Complex
- ○Full-bodied
- ○Tight
- ●Firm
- ○Powerful
- ○Concentrated
- ○Dense
- ○Opulent
- ○Rich
- ○Extracted
- ○Flabby
- ○Fat
Position 17 of 25 on the Body scale.
Parent category
Body — Perceived weight and density — the mouthfeel scale from thin to fat that must track dish heaviness.
Sibling descriptors
Opposite descriptors
Nearby on the scale
More in Body
Appears in
Common food pairings
- Bbq Ribs
- Chicken
- Steak
Frequently confused with
FAQ
- What does firm mean in wine?
- Tannins present and assertive but not necessarily harsh — youthful grip.
- Why does firm matter for pairing?
- Protein and fat soften firm tannin.
- What is firm often confused with?
- Tasters often overlap firm with grippy, tannic. Each descriptor has a distinct place in the wine vocabulary.
