Body
Concentrated
Definition
Flavors and texture feel densely packed — low dilution, often from low yields or ripe fruit.
Why this matters in wine
Shows in structured reds and some barrel-aged whites.
Position inside its category
Concentrated
Body
- ○Thin
- ○Cliff-edge
- ○Hollow
- ○Mellow
- ○Short
- ○Austere
- ○Angular
- ○Delicate
- ○Elegant
- ○Light-bodied
- ○Finesse
- ○Closed
- ○Polished
- ○Complex
- ○Full-bodied
- ○Tight
- ○Firm
- ○Powerful
- ●Concentrated
- ○Dense
- ○Opulent
- ○Rich
- ○Extracted
- ○Flabby
- ○Fat
Position 19 of 25 on the Body scale.
Parent category
Body — Perceived weight and density — the mouthfeel scale from thin to fat that must track dish heaviness.
Sibling descriptors
Opposite descriptors
Nearby on the scale
More in Body
Appears in
Common food pairings
- Steak
Frequently confused with
FAQ
- What does concentrated mean in wine?
- Flavors and texture feel densely packed — low dilution, often from low yields or ripe fruit.
- Why does concentrated matter for pairing?
- Shows in structured reds and some barrel-aged whites.
- What is concentrated often confused with?
- Tasters often overlap concentrated with full-bodied, opulent. Each descriptor has a distinct place in the wine vocabulary.
