Body

Fat

Definition

Broad, low-acid heaviness — past flabby into cumbersome.

Why this matters in wine

Extreme low-acid body.

Typical aromas, flavors & texture

  • Overripe warm-climate whites

Position inside its category

Body
Fat

Body

  1. ○Thin
  2. ○Cliff-edge
  3. ○Hollow
  4. ○Mellow
  5. ○Short
  6. ○Austere
  7. ○Angular
  8. ○Delicate
  9. ○Elegant
  10. ○Light-bodied
  11. ○Finesse
  12. ○Closed
  13. ○Polished
  14. ○Complex
  15. ○Full-bodied
  16. ○Tight
  17. ○Firm
  18. ○Powerful
  19. ○Concentrated
  20. ○Dense
  21. ○Opulent
  22. ○Rich
  23. ○Extracted
  24. ○Flabby
  25. ●Fat

Position 25 of 25 on the Body scale.

Parent category

Body — Perceived weight and density — the mouthfeel scale from thin to fat that must track dish heaviness.

Sibling descriptors

Opposite descriptors

Nearby on the scale

More in Body

Frequently confused with

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FAQ

What does fat mean in wine?
Broad, low-acid heaviness — past flabby into cumbersome.
Why does fat matter for pairing?
Extreme low-acid body.
What is fat often confused with?
Tasters often overlap fat with flabby, broad. Each descriptor has a distinct place in the wine vocabulary.

See also